This Fajita Seasoning is much fresher and natural that the ones you find in those supermarket packets. In order to properly season a fajita, you need a myriad of spices that you may use just a few times besides that. Avoid being a spice hoarder and try this delicious spice blend, we’ve made it simple and easy for you. Our fajita seasoning perfectly balances, zesty, spicy and savory flavors featuring: Aji panca powder, ground cumin, smoked sweet paprika, garlic powder, onion powder, cayenne pepper, black pepper, ground coriander, mexican oregano and a few other zesty and spicy secret ingredients that balance the blend.
Fajita Seasoning: Flavor Profile
This tasty mexican seasoning will give an authentic taste to your dishes. Season meat or veggies with this delicious blend to give them the characteristic flavors of this beloved tex-mex dish. The ultimate goal is to replicate exactly the traditional fajita seasoning recipe without the hassle; with our seasoning mix, you will get the traditional fajita marinade seasoning flavors like cumin and chili powder and other ingredients like paprika and coriander that will introduce depth and complexity to the mix.
Cooking with Fajita Seasoning
To assemble a proper fajita, you just need some warm soft tortillas, veggies like bell pepper and onions; flank steak, chicken breast and (or) shrimps, and of course Burma Spice fajita seasoning. You can use it as a dry rub or as a marinade by mixing one tablespoon of the seasoning with orange juice, lime juice and pineapple juice, and olive oil.
If your thinking of doing a Surf and Turf style fajitas cook your chicken first and then cook the rest of the ingredients in the same pan or skillet and take advantage of all those flavors and juices.
This text-mex style spice blend pairs perfectly also with other dishes besides fajitas:
- Use it in your favorite healthy snack: change things up a bit by sprinkling some seasoning on top of freshly roasted chickpeas, almonds or popcorn.
- Update your soups: add a dash of fajita seasoning to your favorite vegetable soup to make it a bit more exciting.
- All-purpose seasoning: this fajita seasoning blend is so versatile that you can use it as a dry rub for any dish. Don’t be shy, give a try and taste the wonders of these spices.
About Our Fajita Seasoning
We hand mix our Fajita seasoning using fresh, top-quality ingredients, and following an original recipe.
We carefully add a specific ratio of ingredients to make sure you are not receiving an overly tart, spicy, salty or overall unbalanced mixture.
Our blends are created fresh, which guarantees a potent flavor and longer shelf life. We ground our spices in small batches and package them the same day to prevent them from losing their essential oils and ensuring you all the zest and bold flavors these quality ingredients carry.
Why Burma Spice?
All the ingredients included in Fajita Seasoning are gourmet quality and 100% pure. We never add fillings to any of our products and have perfected all our processes – from gathering to packaging – to guarantee that our spices taste exactly the way they are supposed to taste.
We work directly with the best growers all over the world to assure that we are bringing to your table the freshest, most vibrant, and exotic spices. They are purchased directly from harvest and stored in climate-controlled conditions to ensure freshness and preserve their volatile organic oils. The intense flavor, color, and aroma attest to their freshness.
You can choose between four different sizes: The 2.5 oz swing-top bottle makes a beautiful presentation in the kitchen while the 6 oz rice paper bags pack a lot of spice into limited shelf space. The 48 oz and 86 oz jars are perfect for restaurant, food service use and work well in professional kitchens.