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Ground Curry Leaves

Curry leaves leaves are highly valued as seasoning in southern and west-coast Indian cooking. Once cooked, curry leaves are edible, though most people simply push them aside on the plate. The leaves show up in rice dishes, vegetable sides, lentil broths, drinks and curries throughout South India.

Get the freshest gourmet ground curry leaves from Burma Spice.
Get gourmet ground curry leaves from Burma Spice.
Get Burma Spice 24 ounce bottle freshly ground curry leaves.
Get maximum freshness with gourmet Burma Spice ground curry leaves.
 
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Description

Dried Curry Leaves, Ground to a Powder

Synonymous with Indian cuisine, curry leaves make for a welcomed complement to many traditional South Asian dishes.

For those in need of a slightly less robust flavor infusion, dried curry leaves are a fantastic way to go.

Coconut Chutney

Dried vs. Fresh Curry Leaves

Curry leaves can be consumed in either a 100% fresh or dried form. Fresh leaves have a much stronger aroma and more noticeable flavor, which is great for foods that are more subtle tasting on their own—some foods need that extra kick.

On the flip side, dried curry leaves are more muted, which is ideal when you’re looking to accent a dish rather than overpower it. Dried curry leaves are also much easier to preserve for future dishes.

Here are the best dishes that go with curry leaves powder:

  • Tomato Rasam: A spiced broth made with the water from cooking lentils. Tomato rasam is commonly used as a midday snack and can work with either fresh or dried leaves. When using dried curry leaves, you won’t need to cook in oil first. You can stir the leaves in afterward.
  • Coconut Chutney: Add a touch of coriander and mint, and you’ve got a good balance of sweetness and tartness. The coconut provides the former while the curry leaves give the latter.
  • Dal (Legumes): Adding curry leaf powder to your dals (an Indian term for legumes) makes rice and soups taste that much better.

Indian Tomato Rasam

Where Do Dried Curry Leaves Originate?

Curry leaves have been used in India, Sri Lanka, Bangladesh, and the Andaman Islands for thousands of years, and they remain a staple of the region’s spice scene.

They’ve been referenced in early Tamil literature going back to the 1st century AD. In South India, the word “curry” originates from the Tamil term “kari,” meaning spiced sauces.

Curry leaves powder for hair

Dry and Fresh Curry Leaves

Curry leaves are known for their multiple health benefits. Curry leaves are a rich source of beta-carotene and proteins, and they have been found to be very effective aiding in the scalp restoration process, helping the hair follicles breathe and making them stronger. You can apply the paste directly on your scalp which helps repair the roots. Once your roots are strong, the hair will also grow faster!

Where Does Burma Spice Get Theirs?

Our curry leaves are grown on a family farm 40 miles to the east of our spice shop. We get our curry leaves the same day they are harvested. We dry them ourselves at low humidity and no heat. They are then ground down to a powder you won’t find anywhere else.

 

Summary
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Brand Name
Burma Spice
Product Name
Ground Curry Leaves
Price
USD $19.99
Product Availability
Available in Stock

Additional information

Weight0.4 oz
Dimensions3 × 4 × 5 in
Size

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