Known for being an effective natural stimulant, guarana seeds have about twice the concentration of caffeine compared to coffee seeds. They have been utilized in beverage making for centuries, primarily in the Brazilian Amazon region.
Not only do they supply consumers with a much-needed energy boost, but the seeds may also add a nice infusion of flavor to soft drinks and herbal teas—albeit a tad bitter.
Order Burma Spice’s guarana seeds and start livening up your drinks today.
Best Guarana Seeds Recipes
Since guarana seeds are primarily used in beverages, not in food, here are the best drink recipes you can try them in.
- Guarana Smoothie: Yes, guarana seeds actually go quite well in smoothies. Add 1 tablespoon of guarana powder, 1 cup of unsweetened yogurt, 1 banana sliced and peeled, 1 tablespoon of clear honey, and a little bit of papaya (not 100% necessary but helps round out the fruitiness). Add milk, start blending and you’ll have a pleasantly surprising treat on your hands. Hope you enjoy!
- Guarana Iced Tea: 5 grams of black tea mixed with 0.5 tablespoons of guarana, a touch of lemon, ice, and mint, and you’re on your way to an energizing and flavorful afternoon drink.
- Capeta (Brazilian Devil) Cocktail: This is one of the more popular adult drinks during Brazil’s famous carnival festivities. The recipe calls for 1 teaspoon of guarana powder, 1 tablespoon of ground cinnamon, 1 tablespoon of honey, 3 tablespoons of vodka, 3 tablespoons of sweetened condensed milk, and 1 teaspoon of cocoa powder. Proceed with caution here since there is alcohol involved.
Guarana Seeds History
Guarana was domesticated within the interfluvial forests of the Brazilian Amazon many centuries ago. Although historians haven’t been able to attribute its cultivation to one particular group, the Sateré-Maué have been using it extensively; they’ve even constructed a mythology surrounding guarana.
The legend states that guarana sprung from the eye of a boy who had been murdered. This notion likely came from the fact that the fruit physically resembles a human eye.
Guarana was introduced to European colonizers in the 16th century and was sold as a fortifier and antidote to fever.
In the 17th century, Jesuit missionary Joao Felipe Bettendorf observed that the Sateré-Maué people valued guarana as much as Europeans valued gold because it gave them loads of energy. When they would go hunting, they could last for many hours without needing a proper meal.
Guarana would finally be commercialized in 1958.
Where Are Guarana Seeds Grown?
They are versatile crops, able to be grown alongside other crops or alone as a monocrop. Guarana seeds are harvested manually during the dry season. If the whole fruit appears ripe, it’s either cut off with scissors or broken off by hand. If just a few berries are ripe, they are picked individually and carried back home.
Within the Maués’ watershed, guarana seeds are roasted using a clay griddle. Toasted seeds are then pounded in a wooden mortar before being mixed with water, molded into cylinders, and dried in the sun.
The seeds are eventually smoked to impart a unique flavor.
Where Do We Source Our Guarana Seeds?
At Burma Spice, we source our guarana seeds straight from their Brazilian homeland. The moistness of the Amazon region remains a fertile ground for their proliferation, and we receive the highest quality seeds every time.
Whether you plan to use guarana seeds as a flavor additive in your beverages, or you’d like to ingest it as a healthy supplement, Burma Spice delivers exactly what you need.