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New Mexico Hatch Chiles

Our New Mexico Hatch Chiles offer a complex mixture of rich, smooth earthy smokiness that goes well with so many different food groups, we might as well create a new category called the “Hatch” food group.

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Description

New Mexico Hatch Chiles: Flavor Profile

There’s a reason why these flavorful chiles have grown in popularity far outside of the Hatch, New Mexico region where they originate. For centuries, farmers have cultivated these premium chiles, making them available to home cooks throughout the United States for our delicious recipes that call for some heat and earthy flavor.

When roasted, these gourmet chiles give up a complex mixture of rich, smooth earthy smokiness that goes well with so many different food groups, we might as well create a new category called the “Hatch” food group.

  • Burma Spice New Mexico Hatch Chiles are just that: 100% pure premium Hatch chile peppers, grown in their favorite soil and then dried to seal in their flavorful red chili freshness. Grind them for your tastiest seasoning mix, or rehydrate them.
  • These dried red chili peppers are great for salsas, stews (think award-winning chilis), and sauces. They are mild and flavor-rich, making our gourmet Hatch chiles so versatile, you can use them in Asian, Caribbean, Mexican, or Southwestern cooking.
  • Hatch chiles add a mild heat and an earthy aroma to your favorite Southwestern recipes. It gets better: roast our gourmet dried peppers before using them to draw out their earthy smokiness, and create a richer, smoother complex flavor you’ll love.
  • We hand pack our freshly dried chiles so you can grind them into the freshest, most flavorful New Mexico chili powder to use on everything in your kitchen. Their high-quality flavor means you can truthfully add the word “gourmet” to all your meals.

Cooking with New Mexico Hatch Chiles

There’s a reason why these flavorful chiles have grown in popularity far outside of the Hatch, New Mexico region where they originate. For centuries, farmers have cultivated these premium chiles, making them available to home cooks throughout the United States for our delicious recipes that call for some heat and earthy flavor.

When roasted, these gourmet chiles give up a complex mixture of rich, smooth earthy smokiness that goes well with so many different food groups, we might as well create a new category called the “Hatch” food group.

Cooking With New Mexico Hatch Chiles 

If you like salsas and stews, marinades and seasoning mixes, sauces, and—well, basically food—if you like food, you’ll love our gourmet New Mexico Hatch Chiles. They can be ground up dry, or soaked to bring them back to their youthful vigor, and used in recipes you love to add heat and smooth, earthy flavor too.

To reconstitute, soak the chiles in hot water for 10 minutes, or until they get soft. 

Here are just a few ideas for making use of our gourmet Hatch chiles:

Salsas and sauces: make a full-flavored salsa and dip corn chips until you’re too full for dinner. Blend into a heated, smoky pesto sauce and pour over pasta, rice, or chicken. 

Dry seasoning: grind toasted dried Hatch chiles and blend into your seasoning mix for an earthy, smoky well-rounded flavor on poultry, vegetables, cooked grits, or pizza.

Soups and stews: add earthy heat to your tomato and cream-based soups, cut up rehydrated peppers and add bits to a chunky beef or pork stew. 

Breads and stuffing: rehydrate our chiles, and blend into your cornbread or sourdough mixture. Add into your stuffing for birds and potatoes.

We have so many more ideas for using these flavorful chiles, but we bet you do too! 

Add Burma Spice New Mexico Hatch chiles to your cart today, and leave us a comment below sharing your all-time favorite chile recipes with us.

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Aggregate Rating
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Brand Name
Burma Spice
Product Name
New Mexico Hatch Chiles

Additional information

Weight 0.4 oz
Dimensions 3 × 4 × 5 in
Size

2 oz, 5 oz, 10 oz, 10LBS, 25LBS, 50LBS