Rosemary Needles

Choose between five different sizes.

The 1 oz swing-top bottle makes a beautiful presentation in the kitchen while the 3 oz and 5 oz resealable rice paper bags pack a lot of spice into limited shelf space.

The 20 oz and 40 oz jars are perfect for restaurant, food service use and work well in professional kitchens.   Contact us directly for bulk prices.

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Rosemary Needles: At a Glance

Rosemary needles come from the rosemary plant, an evergreen shrub that is native to Mediterranean and Asian countries and grows heartily in a number of climates. Rosemary needles are notable in cuisine for their aromatic, woodsy flavor and strong evergreen scent. Rosemary is commonly used in the traditional Mediterranean and European cuisine, and its distinctive fresh scent also makes it a mainstay of personal care and housecleaning products. Its various culinary, aromatic, and medicinal uses make this versatile herb a favorite in gardens around the world.

Cooking with Rosemary Needles

Rosemary needles have numerous uses in the kitchen, playing a starring role in rubs and marinades popular with dishes featuring fish, chicken, lamb, and other proteins. Available fresh, dried, whole, or powdered, it is an important ingredient in the Mediterranean and continental European cuisine. Highly prized in French cooking, among other cuisines, it is one of the components of the popular Herbes de Provence blend. 

Rosemary’s notable woodsy flavor plays well off of grains, potatoes, mushrooms, and leafy greens, imparting its distinctively comforting aroma on a wide array of entrees and side dishes. And unlike many seasonings, rosemary does not lose any of its potent flavor or aroma when cooked, making it a valuable asset to so many types of cuisines. 

Dried rosemary needles can be finely chopped as a seasoning in soups and casseroles. Many recipes call for the use of whole rosemary needles, such as luscious rosemary focaccia bread. The magical alchemy of rosemary mixed with sea salt and good olive oil make this Italian delicacy sing. 

Rosemary can also be mashed into a paste with garlic and salt to release the flavors of these seasonings into whatever you are cooking. Childhood memories of grandparents and family get-togethers will flood back once you smell delicious rosemary chicken wafting from the kitchen. This nostalgic, comforting meal is incredibly easy to assemble as a one-pan meal for a weeknight or special occasion. 

And rosemary isn’t just for dinner anymore. Already a savory standout, it lends an unexpected depth to a variety of rosemary-flavored desserts. Rosemary and citrus work beautifully together, and a lemon-rosemary coffee cake will surprise your friends with its fresh, aromatic flavor. 

Rosemary Needles: History and Origination

The use of rosemary dates back to 500 B.C. when it was used as a medicinal herb by the ancient Greeks and Romans. Some believe that rosemary can improve memory and reduced anxiety when distilled into an aromatherapeutic oil. 

Symbolically, rosemary can denote fidelity and has been used over the years in courtships and weddings. In literature and folklore, mentions of rosemary abound as an emblem of remembrance. It even makes a guest appearance in Shakespeare’s Hamlet, with Ophelia noting, “There’s Rosemary, that’s for remembrance.” 

Several centuries ago, rosemary was believed to protect from evil spirits. Today, one of its many non-food uses is in cleaning products and hand cleansers owing to its innate antibacterial properties. It is also widely embraced for its distinctive, potently fragrant scent,  and is a popular ingredient in perfume and home air fresheners.

Its health benefits and bracingly fresh taste make it popular as an ingredient in herbal teas. Its profile makes it a popular herb in cooking, providing a refreshing balance to the rich fattiness of meats or adding a zesty touch to a wide array of salads, soups, grains, and casseroles. 

Cultivation of Rosemary Needles

Rosemary is native to the Mediterranean and is a member of the mint family. This evergreen shrub is also related to other kitchen mainstays such as marjoram, basil, and oregano. Rosemary’s name derives from Latin words meaning “dew of the sea,” and indeed it does thrive best in coastal locations but also does well in warm or cool climates. 

Aside from its culinary and medicinal properties, rosemary is a physically dynamic plant that is also lauded for its attractiveness and sustainability. Rosemary shrubs can withstand long droughts and survive without water for long periods of time. This perseverance makes rosemary a popular choice for ornamental landscaping, its durable growth creating long-lasting, healthy, and attractive plantings. 

Rosemary plants can reach up to five feet tall and are dotted with white, pink, purple, or deep blue flowers when in bloom. It is relatively easy to grow and is pest-resistant, making it a popular planting to spread as a decorative hedge or low ground covering. 

About Our Rosemary Needles

Our rosemary needles are grown on the hillsides and plateaus of the Atlas mountain range in the north of Morocco. Rosemary harvesting is a traditional, time-honored trade, carried out by shepherds and Moroccan farmers as has been the tradition for centuries. 

Our rosemary needles are available in five different sizes to best meet your kitchen needs. Our one-ounce jar is a handsome addition to your spice rack, and three- and five-ounce resealable rice paper bags store easily and are handy for quick refills. We also offer 20- and 40-ounce jars that are perfect for restaurants or use in larger industrial kitchens. 

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Brand Name
Burma Spice
Product Name
Rosemary Needles
USD 10.00
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Additional information

Weight 0.4 oz
Dimensions 3 × 4 × 5 in

1.2 oz, 2.5 oz, 20 oz, 38 oz, 10LBS, 25LBS, 50LBS