Soy Sauce Powder: Flavor Profile
We’ll bet you’ve never tasted soy sauce quite like this. Our Soy Sauce Powder is the clear winner over that sticky soy sauce bottle that’s parked on your refrigerator door. First of all, it’s dried while the batch of soy sauce is spanking new, so we’ve sealed in that rich, salty umami flavor you buy soy sauce for.
As an added bonus, you can reconstitute this powder to make the freshest tasting soy sauce you’ve likely ever had. (Well, this only applies the first time, because, well…then you’ve had our freshest tasting soy sauce. Then your only recourse is to rave about its magic qualities to friends and family members right before adding to the next thing you pop in your mouth.)
- Our gourmet, dehydrated soy sauce is made with a handful of simple, all-natural ingredients. Behold the simplicity: soy sauce (wheat, soybeans, and salt), maltodextrin.
- Rehydrate in a snap for the freshest umami flavor in your Asian recipes. Simply add 1 part soy sauce powder to 1.5 parts water and then watch your Chinese, Japanese, Thai or Korean dishes come to life. Add a pinch to your favorite snack food, sprinkle over smoked salmon, or blend with your favorite sauces, dressings, and dry soup mixes.
- Our gourmet soy sauce powder is dehydrated to seal in the full-bodied umami taste we associate with popular Asian cuisines. If you like to add rich, salty flavor to your foods, you might want to get the big bottle because you’ll be adding this tasty soy sauce powder to anything and everything you can pop in your mouth.
- Our products are all hand-packed in our gourmet spice shop so they arrive at your door fresh and 100% pure, filled with the fresh flavors and quality you’ve come to love from Burma Spice. Test our customer satisfaction guarantee (or your money back), and then be prepared to fall in love.
Cooking with Soy Sauce Powder
Whether you like intense flavor, or just a hint of salty deliciousness, you’re going to clap your hands like a little child when you first try our Soy Sauce Powder in your favorite recipes. Hey, we’re not judging. It’s the proper response. Especially when you discover the many uses for your newfound source of pure joy.
Soy sauce powder contains the magic of concentrated soy sauce flavor with its intense umami taste. You can add water to recreate the original soy sauce, and use it in your Chinese, Japanese, Thai or Korean recipes.
Buy why limit such a lovely and versatile flavor booster? There are nearly limitless uses for soy sauce powder. Here are just a few…
Finishing Touches – you don’t have to be cooking Asian food to add a dash of soy sauce over the top of your rice bowl, popcorn, casserole or vegetables.
Bases – if you have a great foundation, you’re more likely to get great results. Try blending soy sauce powder into your dry soup mixes, sauces and dips for well-rounded flavor.
Marinades – go five-star with your meat and vegetable marinades and then sit back and bask in the praise from happy eaters. You can reconstitute our soy sauce powder and add to your marinade blend for a whole new level of richness.
Dry rubs – want to bring out the meatiest meat flavors in your favorite (ahem) meats, poultry and seafood? Next time you’re making a seasoning mix for your slow cooked, grilled or broiled carnivorous delight, rub your hands together with glee—and then add soy sauce powder to your blend and rub into your soon to be juicy, tender meal.
Dressing – if you’ve never added soy sauce to a salad dressing, you have no idea what you’re missing. Need we say more?
Are you salivating yet? Click that “add to cart” button so you can start using soy sauce magic in all your favorite recipes.