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Levantine Cuisines

Because the area in the Middle East known as Levant encompasses so many countries in what was dubbed the “the fertile crescent” (Cyprus, Israel, Iraq, Jordan, Lebanon, Syria, Turkey and Palestine), Levantine cuisines can differ widely and bring us a wide variety of flavors and ingredients. Some are closer to the freshness of Mediterranean veggies and legumes, while others are steeped in robust, spicy, savory sauces. Peruse our lovingly curated list of Levantine recipes and let us know if you have a favorite you’d like to see on our website.

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