Turkish cuisine varies by region. It's a wonderful mixture of influences from Middle Eastern, Central Asian, Eastern European and Balkan foods. Many dishes revolve around vegetables, fresh fishes and herbs and spices (like paprika, cumin, pepper, parsley, oregano and mint). Our collection of recipes includes some of the most popular Turkish dishes. Try our haydari (a flavor rich yogurt dip), Aleppo chicken kebabs (charred and spiced with Aleppo pepper), and the delicious Turkish version of pizza (the breakfast pide). And then for dessert, we have the Turkish recipe for baklava with şerbet and pistachios. Try them all and let us know which are your favorites.