This delicious vegan recipe is our own take on a traditional dhansak. The Aubergine or eggplant is technically a fruit, but it is used as a vegetable.
It is fairly tricky to know when an eggplant is bad; when choosing, you most look for firm, glossy, and smooth aubergines with bright green stalks. A fresh eggplant should feel fairly heavy.
You can choose either one of the 3 curries in our wellness line to prepare this delicious vegan dish. Living a happier, healthier, longer life is our goal. That is why we have carefully created BURMA SPICE WELLNESS. To help you lead a lifestyle based on healthy eating habits, and will add back into your diet the missing natural healthy food ingredients that support your wellness.