There are more empanada recipes than we can count. Not only do they vary from region to region, families have also been handing down and tweaking empanada recipes for generations. Some have sweet ingredients like fruit and chocolate sauces, while others have seafood. Our recipe is a delightfully spicy and savory mash-up using aji panca chile powder and ground beef that incorporates Mexican, Argentinian and other Latin American flavors we think you’ll enjoy.
In a small bowl, mix the mayonnaise, adobo sauce, and lime juice. Refrigerate until ready to serve.