This delicious Hungarian chicken paprikash is creamy, tender and overall a real winner. It might be in the top 5 of comfort dishes in Hungarian cuisine, so it will make you instantly feel good. This classic, old-style east European dish will take about an hour to prepare and 5 to 10 minutes in your plate.
The unique taste of Hungarian paprika gives this dish a smoky, sweet and rustic flavor. This is the secret for success in this recipe, your paprika must be as fresh as possible; otherwise is going to taste woody and bitter. (How to tell if your spices are fresh? Read this)
You can also make chicken paprikash on an instant pot or a slow cooker.