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Chicken Tikka Burma Spice Style

Chicken Tikka Burma Spice Style

2 tablespoons of Wellness Curry- Body
Red onions finely chopped
1/4 a cup of tomato paste or half a cup of finely diced ripe tomatoes
Half a cup of coconut milk 
2 Boneless and skinless chicken breast diced into bite-sized pieces

This Chicken Tikka recipe is not only delicious, but it is filled with all the power and health benefits of spices traditionally used in Ayurvedic medicine. This recipe is inspired in Indian Cuisine and its main ingredient is our wellness curry powder that is carefully curated to provide you with broad support for full-body health. Its natural components can help you to regulate blood pressure and blood sugar; its key active ingredients provide anti-inflammatory, antioxidant and disease-fighting qualities.

Wellness Curry Body has a carefully blended ratio of the powerful combination of black pepper and turmeric that will help the absorption of curcuminoids, beneficial components in turmeric, that promote a healthy inflammation response in the body. Discover more about our Wellness Curry Body here.

Getting Started: Chicken Tikka Recipe

  1. Sauteé the onions in 2 tablespoons of oil (or ghee if available) until they are sightly golden. Add salt so the onions release their moisture and cook faster.
  2. Add the chopped tomatoes or tomato paste. Turn down the heat and cook the tomatoes with the onions until they reduce into a purée.
  3. Add the chicken, cover and let it cook on a low flame. After it has cooked for a minute, add the coconut milk and 2 tablespoons of Wellness Curry- Body, cover and let it simmer for 10 minutes or until fully cooked.
  4. Serve with fresh coriander for garnish and enjoy!

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Recipe Name
Healthy Chicken Tikka Curry
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