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Classic Buffalo Wings

Classic Buffalo Wings

Categories:  American Cuisine,
Featured Spices
2 pounds of chicken wings
6 cloves garlic, minced
4 scallions, chopped
1 tablespoon sesame oil
2 tablespoons honey
2 tablespoons sugar
Juice from 1 lemon or lime
¼ teaspoon sriracha, ground
¼ teaspoon black pepper
2 tablespoons chili powder
1 teaspoon ground mustard
1 teaspoon dried thyme

Are you craving for chicken? What could be tastier than some Buffalo Wings? Once you taste how good your new-to go recipe is, your favorite restaurant will never be as good. If you can marinate overnight, the wings will be infused with this tasty, finger-licking sauce, and you will keep reaching for more.

Mixing the marinade

Into a large bowl, combine the following ingredients: garlic, onion, honey, sugar, lemon juice, sriracha ground, black pepper, chili powder, ground mustard, and dried thyme. Mix all ingredients until well blended.

Star cooking

  1. Preheat the oven to 400 degrees F.
  2. In a small saucepan, without the chicken wings, place the marinade and let boil for 2 minutes. Pour into a large bowl and let cool.
  3. Rinse chicken and place in baking dish or bowl to marinate. Pour marinade over chicken, cover, and refrigerate for at least 3 hours. Allow to sit out long enough to return to room temperature (about 30 minutes).
  4. Place the chicken wings on an aluminum lined baking sheet. Pour half of the marinade over wings and bake for 30 minutes. Turn over and pour the remaining marinade over wings. Bake another 15 – 20 minutes, or until chicken is cooked through.

Serve hot! and enjoy with a rainbow veggie dip.

Summary
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Recipe Name
Classic Buffalo Wings
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