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Homemade Curry oil

Homemade Curry oil

Featured Spices
4 Teaspoons of Wellness Curry- Body, Defense or Mind
1/2 cup of oil (Peanut, or vegetable)

With this curry oil, you will be able to bring all the benefits in our Wellness Curries to every meal you cook for yourself or for your family.

Burma Spice Wellness curries and teas are crafted to bring back our balance with nature.  We firmly believe in the idea that 100% of our bodies’ needs should come from the foods we eat instead of pills and tablets.

Our curries and teas are curated to add back into your modern diet, the missing natural healthy food ingredients that support your wellness.  These blends work together, forming a potent combination that dramatically increases your body’s ability to absorb the beneficial natural substances contained in the ingredients.

We’ve found that there is no need to compromise our hunger for delicious foods and tempting flavors in order to eat well.  On the contrary, adding back a healthy mix of herbs and spices makes for a wonderful way to enjoy healthy living!

So let’s get it started and season every dish you make with this healthy and delicious curry oil. 

Getting Started

  1. Toast the curry powder in a dry frying pan and toast over medium heat until the spices realease their aromas.
  2. Pour the oil over the pan and remove it from the heat.
  3. Stir and pour it in a glass container leave overnight to settle or for 24 hours for a stronger flavor.
  4. Strain the oil through a muslin cloth and pour the strained oil slowly into an airtight container. It will keep for 2 to 3 weeks.

The Ratings

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