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COMPLETE LIST OF SPICES
Lemon-Salt Roasted potatoes

Lemon-Salt Roasted potatoes

Featured Spices
1 teaspoon of sage leaves
1 teaspoon of rosemary needles
1 teaspoon of thyme leaves
1 teaspoon finely grated lemon zest
1 tablespoon kosher salt
4 pounds fingerling potatoes, cut lengthwise
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter, melted
Freshly ground pepper

Intensify and mix the flavors by grinding the sage, rosemary, and thyme into the salt, rather than just stirring it in. This salt mixture makes a great seasoning also for meats like roasted white fish, grilled chicken, and pork or to take your steamed vegetables to a whole new level.

Getting Started

Preheat the oven to 425°. In a mortar put the sage, rosemary, and thyme. Add the lemon zest and crush it with the pestle. Add the salt and mix until they are finely ground.  Reserve them in a small bowl.

Prepare the potatoes and roast

In a bowl, roll the potatoes with the oil and butter and season with pepper.  With the potatoes in a single layer on large baking sheets, roast for 25 minutes. Season the potatoes generously with the herb salt, toss well and bake for 5 more minutes, or until the potatoes are golden.

 

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Recipe Name
Lemon-Salt Roasted potatoes
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