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Just pumpkin pureé, delicious spices, and coconut milk. This heavenly vegan pumpkin pie is made with arrowroot powder, an all-natural ingredient that is nutritious, and very lightweight; It sets quickly and is more resistant to overheating than cornstarch or regular flour. Give this absolute delicious vegan pie a try!
For the vegan pie crust:
For the vegan pumpkin filling: